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原料
飞饼: 1袋(3个), 苹果: 1个, 黄油、糖、苹果醋、肉桂粉: 少许, 鸡蛋: 1个
步骤
1可以用市售的飞饼代替
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2拿出来放软后,在擀一擀薄点大些
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3用刀子切出这样的人形状
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4把四边切成长条围边
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5将苹果削皮
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6切片,用一点水,加些黄油、糖、肉桂粉,下去煮软
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7煮到水只剩下一些,加肉桂粉
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8jiu成为苹果派的内陷
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9将鸡蛋打匀,刷到做好的排底上
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10放入苹果内陷
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11将另一片盖上
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12用刀背将四边压条,不要太用力,再将中间切几条缝
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13涂上剩余的蛋液,即可。
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14放入烤箱,上下180度,烤25分钟,最好自己观察直到面有点焦黄即可
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15出炉就是有点酸甜好吃的苹果派
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16剩下的材料,可以煎成飞饼
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小技巧
剩下切剩的边可以全部捏在一起,再擀成圆形,下锅煎下,放入蛋液,也非常好吃哦!