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原料
里脊肉2两: 青红椒各半个, 木耳两个: 姜蒜, 郫县豆瓣酱: 料酒, 盐: 糖, 鸡精: 醋, 酱油: 淀粉, 食用油: 麻油
步骤
1里脊肉切细丝,姜切丝,蒜切片,加水淀粉,料酒,腌制15分钟
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2木耳泡发
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3青红椒切丝备用
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4调汁:加入盐鸡精少许,糖两小勺,醋两小勺,酱油一小勺,麻油一小勺,淀粉适量调成芡汁
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5加底油适量炒肉丝
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6变色后盛出
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7刷锅再放油,加豆瓣酱适量 小火炒香
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8依次加入木耳,青红椒丝,翻炒片刻加入炒好的肉丝,再翻炒片刻
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9将调好的芡汁倒入锅里翻炒至汤汁浓稠即可
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10盛出装盘即可
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小技巧
郫县豆瓣酱一定小火炒,防止糊锅 配菜中也可根据喜好加入胡萝卜,笋丝