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原料
粽叶: 适量, 西米粉: 200g, 白砂糖: 25g, 植物油: 15g, 清水: 40ml, 紫薯馅: 适量, 蜜枣馅: 适量, 芒果馅: 适量
步骤
1粽叶洗净,剪去两头
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2放入锅中沸水焯烫片刻,捞出放凉
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3粽叶内侧刷一层熟油备用
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4碗中加入西米粉200g、白砂糖25g、植物油15g、清水40ml,搅拌均匀揉成团
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5将西米团分成均匀的小团,擀平
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6分别包入芒果馅、蜜枣馅、紫薯馅、捏成三角形
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7放入粽叶中包好
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8锅中加水烧沸,放入包好西米粽、大火蒸约15分钟
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9锅中加水烧沸,放入包好西米粽、大火蒸约15分钟
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