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原料
牛腩: 500克, 萝卜: 2根, 姜片: 适量, 料酒: 适量, 醋: 适量, 盐: 适量, 鸡精: 适量
步骤
11.牛腩用冷水解冻后泡半小时去除血水(也可以买新鲜牛腩冷水泡半小时)
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22.胡萝卜切滚刀块放旁边备用
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33.牛腩肉冷水下锅,加入姜片,料酒汆去血沫,倒掉脏水后用热水清洗一遍牛腩 将牛腩倒入砂锅中,加热水漫过牛肉,加半勺料酒几滴醋,开大火煮5分钟
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44.大火煮后,转小火煮2小时至牛肉酥软
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55.加入胡萝卜,开大火煮开后改中火煮至萝卜软烂加入盐,鸡精上盘即可
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66.选择牛腩炖萝卜更好吃,炖过后软烂更易嚼。牛肉搭加胡萝卜颜色也非常好看,那汤特别好喝
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77.美美嗒,非常有食欲!
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小技巧
炖牛肉一定要加点醋,能使牛肉更易炖烂哦