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原料
糯米粉: 150克, 澄粉: 50克, 水: 160克, 牛奶: 70克, 色拉油: 20克, 椰蓉: 60克, 红豆沙: 150~180克
步骤
1成品图
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2将水,牛奶,色拉油倒入盆中搅拌均匀
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3加入糯米粉,澄粉
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4顺柔搅拌均匀
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5拌好的面浆过筛
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6放入锅里大火隔水蒸20分钟
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7蒸好的面糊放稍凉
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8倒在铺好椰蓉的盘中
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9分每个25克的小面团
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10正反面粘上椰蓉,小面团压扁把豆沙馅包在里面
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11然后收口整成圆形
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12包好馅的糯米糍再放到椰蓉上滚几下,裹好椰蓉,装进小纸杯,糯米糍顶端放一小粒蔓越莓干装饰即可
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13成品图
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14成品图
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