咖喱蔬菜面 (Noodle in Curry Soup with Vegetables and Tofu)

原料

手擀面: 100克， 胡萝卜: 1/4个， 老豆腐: 1/3块， 香菇: 少许， 小油菜: 三片， 咖喱块: 1-2块

步骤

1老豆腐洗净切方块片，胡萝卜洗净去皮切片，香菇顶上用刀划个十字；

2平底锅下油，老豆腐中小火煎至金黄色；

3800毫升水烧开，放入手擀面，香菇和胡萝卜同煮五分钟，然后加入小油菜和豆腐同煮片刻，再放入咖喱块，待咖喱块化掉拌匀即可。

小技巧

1、我用的是好侍百梦多咖喱微辣款，里面已经有盐不用再加 2、一人分量一块半就够，两块汤汁会过浓

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