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簡介
夏天知道大家都懶得做飯,清涼的菜最合心意. 所以即使是窩在冬天裡的我,也很貼心的做了這道涼拌小菜.
原料
菠菜 2棵, 豆芽 200克, 粉絲 1扎, 生抽, 陳醋, 鹽, 白砂糖, 香油, 芝麻辣椒油
步驟
1菠菜去根,洗凈,切段.
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2過沸水焯熟.
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3將焯熟的菠菜撈出,過冷水,撈出,瀝干水分,備用.
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4豆芽以同樣的步驟,過過沸水焯熟,再過冷水,撈出,瀝干水分,備用.
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5粉絲以同樣的步驟,過過沸水焯熟,再過冷水,撈出,瀝干水分,備用.
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6將菠菜,豆芽,粉絲放在同一個容器中.
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7倒入生抽,陳醋,鹽,糖,香油調製的醬汁.
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8倒入一勺芝麻辣椒油.
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9攪拌均勻即可.
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小技巧
1.沸水焯菜的時候,可以放幾滴油或者一小撮鹽在鍋中,可使得青菜更加青翠. 2.不喜歡吃辣的人,最後那一勺辣椒油可以不加.