![](/images/node/24/242641.webp?1638104778)
原料
豬肉: , 西紅柿: , 平菇: , 雞蛋: , 蔥: , 姜: , 蒜: , 高湯: , 鹽: , 雞精: , 香油:
步驟
1新鮮豬前腿肉洗凈,擦乾水分,分離出豬皮、瘦肉
![](/images/seq/92/921920.webp?1638162825)
2將豬肉上的筋膜清理乾淨
![](/images/seq/92/921921.webp?1638162825)
3清理好的豬肉多肉茸 (竅門:剁的時候刀刃時不時沾點水,這樣剁出來的肉茸會很細嫩)
![](/images/seq/92/921922.webp?1638162825)
4肉茸要儘量剁的細一些
![](/images/seq/92/921923.webp?1638162825)
5肉茸差不多剁好的時候加入一些薑片繼續剁直至幾乎看不見姜為止
![](/images/seq/92/921924.webp?1638162825)
6剁好的肉茸加一顆雞蛋順一個方向攪拌均勻
![](/images/seq/92/921925.webp?1638162825)
7加入適量雞精
![](/images/seq/92/921926.webp?1638162825)
8再調入少許鹽,繼續順一個方向攪打上勁
![](/images/seq/92/921927.webp?1638162825)
9在肉茸中加入少量清水攪打均勻,是為了讓肉質更細嫩
![](/images/seq/92/921928.webp?1638162825)
10洗凈的番茄切片,平菇撕小瓣
![](/images/seq/92/921929.webp?1638162825)
11鍋內放少許油,煸香蒜末
![](/images/seq/92/921930.webp?1638162825)
12入番茄翻炒出沙
![](/images/seq/92/921931.webp?1638162825)
13倒入平菇一起翻炒一會
![](/images/seq/92/921932.webp?1638162825)
14倒入一碗高湯 (如果沒有高湯,可以用雞精+溫水代替)
![](/images/seq/92/921933.webp?1638162825)
15湯快開的時候往裡依次下丸
![](/images/seq/92/921934.webp?1638162825)
16丸子煮熟後放入少許鹽調味,淋上一勺香油即可
![](/images/seq/92/921935.webp?1638162825)