![](/images/node/25/250348.webp?1638105219)
原料
川秀菌粉做的酸奶: 1瓶, 阿膠膏: 2片, 藍莓果醬: 3勺, 矽膠模具: 1個
步驟
1自製酸奶一瓶備用!
![](/images/seq/97/970001.webp?1638164586)
2阿膠膏兩片備用!
![](/images/seq/97/970002.webp?1638164586)
3用不鏽鋼模具按壓出形狀備用!
![](/images/seq/97/970003.webp?1638164586)
4矽膠模具洗凈用開水燙一下,消毒殺菌備用!
![](/images/seq/97/970004.webp?1638164586)
5準備藍莓果醬備用!
![](/images/seq/97/970005.webp?1638164586)
6在矽膠模具中倒入適量的自製酸奶!
![](/images/seq/97/970006.webp?1638164586)
7放入3勺藍莓果醬!
![](/images/seq/97/970007.webp?1638164586)
8再倒入適量自製酸奶至八分滿就可以了!
![](/images/seq/97/970008.webp?1638164586)
9放入阿膠膏!
![](/images/seq/97/970009.webp?1638164586)
10用保鮮膜封好,放在冰箱冷凍3個小時即可!
![](/images/seq/97/970010.webp?1638164586)
11冷凍好的阿膠酸奶雪糕!
![](/images/seq/97/970011.webp?1638164586)
12用手輕輕一撕,模具就掉下來啦,很方便哦!
![](/images/seq/97/970012.webp?1638164586)
13看起來還不錯吧!
![](/images/seq/97/970013.webp?1638164586)
14做好的阿膠酸奶雪糕,是不是很誘人啊?
![](/images/seq/97/970014.webp?1638164587)