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原料
雞中翅: , 薑末: 少許, 醬油: 少許, 鹽: 少許
步驟
1雞翅洗凈先煮下去血水
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2撈起過涼水!兩面切二刀!
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3就這樣
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4下醬油淹下入顏色好看點
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5放油熱鍋
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6放雞翅兩面煎下有點金黃
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7下薑末炒香
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8把淹雞翅的醬油倒鍋里,放鹽,加點水,大火煮開!轉中火
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9中火煮至收汁即可
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10裝碟
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雞中翅: , 薑末: 少許, 醬油: 少許, 鹽: 少許
1雞翅洗凈先煮下去血水
2撈起過涼水!兩面切二刀!
3就這樣
4下醬油淹下入顏色好看點
5放油熱鍋
6放雞翅兩面煎下有點金黃
7下薑末炒香
8把淹雞翅的醬油倒鍋里,放鹽,加點水,大火煮開!轉中火
9中火煮至收汁即可
10裝碟