![](/images/node/33/333983.webp?1638109879)
原料
雞蛋: 4個, 低筋粉: 80g, 牛奶: 80g,, 砂糖: 50g, 玉米油: 40g, 白芝士: 100g, 鹽: 1g, 百利甜酒: 20g, 18cm貝印模具: 1個, 醋: 幾滴
步驟
1芝士從冰箱取出,室溫軟化;蛋黃蛋白分離,備用
![](/images/seq/149/1497884.webp?1638130343)
2把放軟的奶酪打出蓬鬆感,加入蛋黃攪拌均勻
![](/images/seq/149/1497889.webp?1638130343)
3倒入玉米油、牛奶,用電動打蛋器快速打勻
![](/images/seq/149/1497894.webp?1638130343)
4篩入低筋粉,用電動打蛋器快速打勻
![](/images/seq/149/1497896.webp?1638130343)
5將打蛋頭洗凈,保證無油無水,蛋清中滴入白醋,分3次加入砂糖打至硬性發泡,打至蛋白成直立的小尖角
![](/images/seq/149/1497897.webp?1638130343)
6把20g百利甜加入麵糊中拌勻
![](/images/seq/149/1497901.webp?1638130343)
7將打發好的蛋白與芝士麵糊快速翻拌均勻
![](/images/seq/149/1497903.webp?1638130343)
8倒入模具中,輕震
![](/images/seq/149/1497925.webp?1638130343)
9烤箱預熱170度,上下火40分,取出後迅速倒扣晾涼,即可切塊食用
![](/images/seq/149/1497940.webp?1638130343)