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原料
麵條: 200g, 娃娃菜: 100g, 西紅柿: 1個, 雞蛋: 2個, 油適: 量, 鹽: 適量, 清水: 適量, 蔥花: 適量, 香菜: 適量, 雞精: 適量
步驟
1切蔥花
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2西紅柿洗凈切塊
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3娃娃菜洗凈切塊
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4香菜洗凈,切段
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5鍋里坐水
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6水開後加入適量的鹽和油
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7下麵條
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8麵條7分熟的時候,加入蔥花
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9加入娃娃菜
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10加入西紅柿
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11打進兩個雞蛋
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12加入雞精,待雞蛋溏心後即可
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13出鍋後撒上香菜
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小技巧
1.煮麵時加入少許油和食鹽防止麵條粘連哦 2.雞蛋打進去,儘量不要攪拌鍋子,以免雞蛋散了 3.出鍋後撒上香菜,味道很香濃哦