
原料
鰻魚: 適量, 雞蛋: 2-3個, 鹽: 適量, 油: 適量, 魚籽: 適量, 胡椒粉: 適量
步驟
1準備材料:鰻天下蒲鰻,雞蛋,魚籽,鹽,胡椒粉,油

2取兩三個雞蛋,在頂部敲出一個洞,倒出裡面的雞蛋液

3將雞蛋殼的洞口修剪大一些

4雞蛋液加入鹽

5胡椒粉攪拌均勻

6將蛋液加少量溫水攪散後過濾,再倒回蛋殼中

7水開後上蒸鍋中火蒸3分鐘左右,關火燜1分鐘

8在蒸蛋的同時將解凍好的鰻天下蒲鰻切成1.5厘米左右的小塊

9將鰻魚小火煎香

10將蒸好的蛋取出,放上煎好的鰻魚塊和魚籽,一道好看又好吃的鰻魚蒸蛋就做好啦~

11口感豐富又營養,老人小孩孕婦都適合吃哦~

小技巧
水開後就要轉中火了,火太大雞蛋殼容易裂