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原料
平包菜, 鱼肉肠, 橄榄菜, 西红柿, 盐, 鸡粉
步骤
1平包菜洗净后切成菱形;西红柿切粒;鱼肉肠切丁备用
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2锅内热油爆香姜丝和鱼肉丁,盛出备用
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3锅里少油将西红柿煸炒出汁后放入包菜,稍加翻炒加盐、鸡粉和榄菜,加入少许水焖至熟出锅
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4将炒香的鱼肉丁撒上拌匀即可食用
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平包菜, 鱼肉肠, 橄榄菜, 西红柿, 盐, 鸡粉
1平包菜洗净后切成菱形;西红柿切粒;鱼肉肠切丁备用
2锅内热油爆香姜丝和鱼肉丁,盛出备用
3锅里少油将西红柿煸炒出汁后放入包菜,稍加翻炒加盐、鸡粉和榄菜,加入少许水焖至熟出锅
4将炒香的鱼肉丁撒上拌匀即可食用