![](/images/node/13/132685.webp?1638099070)
原料
白萝卜, 香菜或葱 看个人喜好选择, 中筋面粉, 盐, 精制油, 一次性锡箔蛋挞模
步骤
11用菜擦子把萝卜擦成细丝
![](/images/seq/20/205416.webp?1638144576)
22萝卜丝用少许盐腌制片刻
![](/images/seq/20/205417.webp?1638144576)
33根据喜好将香菜或葱切成末
![](/images/seq/20/205418.webp?1638144576)
44腌制后的萝卜丝挤干水价和香菜末混合
![](/images/seq/20/205419.webp?1638144576)
55中筋面粉放一点盐调成薄糊
![](/images/seq/20/205420.webp?1638144576)
66准备几个一次性锡箔蛋挞模
![](/images/seq/20/205421.webp?1638144577)
77取一只深型容器倒入油,需要可以完全没过模具的量
![](/images/seq/20/205422.webp?1638144577)
88用筷子或夹子把蛋挞模先滚一下油防止粘连
![](/images/seq/20/205423.webp?1638144577)
99在蛋挞模中加入少许面糊
![](/images/seq/20/205424.webp?1638144577)
1010加入萝卜丝
![](/images/seq/20/205425.webp?1638144577)
1111在萝卜丝上再加一勺面糊
![](/images/seq/20/205426.webp?1638144577)
1212把加好料的蛋挞模整个放入油锅炸制
![](/images/seq/20/205427.webp?1638144577)
1313当表面稍微硬结后取出脱模
![](/images/seq/20/205428.webp?1638144577)
1414再次投入油锅,炸至两面金黄硬挺
![](/images/seq/20/205429.webp?1638144577)
1515成品出锅
![](/images/seq/20/205430.webp?1638144577)
1616美食当前,趁热啊亲!
![](/images/seq/20/205431.webp?1638144577)