![](/images/node/19/199654.webp?1638102280)
原料
步骤
1500g花生用微波炉叮熟,去皮,打碎
![](/images/seq/64/649582.webp?1638152919)
2250g冰糖放进无油无水锅中,小火,慢慢熔化
![](/images/seq/64/649583.webp?1638152919)
3一点点的哦
![](/images/seq/64/649584.webp?1638152919)
4冰糖彻底熔化,这个步骤不能急
![](/images/seq/64/649585.webp?1638152919)
5花生碎放进锅里与冰糖搅拌均匀,这个过程很辛苦哦,一定要搅拌均匀
![](/images/seq/64/649586.webp?1638152919)
6搅拌均匀后翻出来,放在案板上,用两把菜刀压平压实,整理出矩形,便于下一步?
![](/images/seq/64/649587.webp?1638152919)
7趁热把矩形分成小长条
![](/images/seq/64/649588.webp?1638152919)
8最后,切成你喜欢的大小,形状,完成!
![](/images/seq/64/649589.webp?1638152919)
小技巧
花生碎用微波炉叮的时候要每加热一两分钟拿出来翻一翻,颠一颠别糊了?。熬糖要小火,慢慢来,适当搅拌。?出锅后抓紧切成小块,不要等凉了硬了,就切不动了?