![](/images/node/20/201449.webp?1638102390)
原料
猪肉: , 洋葱: , 葱姜: , 鸡蛋: , 面粉: , 盐味精等调味料:
步骤
1切末切末,切切切
![](/images/seq/66/661121.webp?1638153348)
2肉馅加调味料拌匀
![](/images/seq/66/661122.webp?1638153348)
3把面调好醒15分钟
![](/images/seq/66/661123.webp?1638153348)
4两边对捏
![](/images/seq/66/661124.webp?1638153348)
5前面折进来捏一起
![](/images/seq/66/661125.webp?1638153348)
6切出尾巴,然后捏鱼肚子
![](/images/seq/66/661126.webp?1638153348)
7使其成形
![](/images/seq/66/661127.webp?1638153348)
8放上装饰,可上锅蒸,可用油煎,额大功告成
![](/images/seq/66/661128.webp?1638153348)
猪肉: , 洋葱: , 葱姜: , 鸡蛋: , 面粉: , 盐味精等调味料:
1切末切末,切切切
2肉馅加调味料拌匀
3把面调好醒15分钟
4两边对捏
5前面折进来捏一起
6切出尾巴,然后捏鱼肚子
7使其成形
8放上装饰,可上锅蒸,可用油煎,额大功告成