![](/images/node/25/258260.webp?1638105660)
原料
巧克力戚风(原味): 1枚, 芒果: 适量, 奶油: 150g, 糖: 20g, 薄荷叶(装饰): 适量, 圆形裱花嘴: 1个, 裱花袋: 1个
步骤
1准备好蛋糕胚~
![](/images/seq/101/1019139.webp?1638113767)
2将蛋糕胚均匀的切分成3片~
![](/images/seq/101/1019140.webp?1638113768)
3将糖倒进奶油中,打发好(稍微打硬点,但不要打过了)~
![](/images/seq/101/1019141.webp?1638113768)
4芒果去皮,切小块备用~
![](/images/seq/101/1019142.webp?1638113768)
5准备好裱花嘴,裱花袋剪好口~
![](/images/seq/101/1019143.webp?1638113768)
6取一片蛋糕胚放在裱花台上~
![](/images/seq/101/1019144.webp?1638113768)
7均匀滴挤上一圈奶油(表层不用抹奶油)~
![](/images/seq/101/1019145.webp?1638113768)
8放上一层芒果(我家宝宝不喜欢吃,放的少)~
![](/images/seq/101/1019146.webp?1638113768)
9放上第二片蛋糕胚,同样挤上一圈奶油,中间放上芒果~
![](/images/seq/101/1019147.webp?1638113768)
10覆盖最后一层蛋糕胚,挤上一圈奶油(我将剩下的奶油全挤中间了)~
![](/images/seq/101/1019148.webp?1638113768)
11放上芒果,摆上薄荷叶即可~
![](/images/seq/101/1019149.webp?1638113768)
12放了几颗蓝莓来一张~
![](/images/seq/101/1019150.webp?1638113768)
13原味戚风蛋糕胚的~
![](/images/seq/101/1019151.webp?1638113768)