![](/images/node/26/262474.webp?1638105896)
原料
鸡腿任意: , 蔬菜任意: , 料酒,盐,葱姜蒜,辣椒粉,黑胡椒,淀粉,酱油,: , 冰糖20克:
步骤
1先把材料准备好,鸡腿去骨切块,用淀粉盐,料酒黑胡椒腌制一会,今天用的海带木耳
![](/images/seq/104/1045113.webp?1638114727)
2多一点油放冰糖炒化
![](/images/seq/104/1045114.webp?1638114727)
3放鸡腿肉,翻炒,放些料酒
![](/images/seq/104/1045115.webp?1638114727)
4放葱姜蒜
![](/images/seq/104/1045116.webp?1638114727)
5一些辣椒粉,家人不能吃辣,放少量辣椒粉
![](/images/seq/104/1045117.webp?1638114727)
6放一勺酱油炒匀
![](/images/seq/104/1045118.webp?1638114727)
7放入配菜
![](/images/seq/104/1045119.webp?1638114727)
8放适量水煮20分钟
![](/images/seq/104/1045120.webp?1638114727)
9还可以放点其他菜,放黑胡椒,盐调味,炒匀,大火收汁
![](/images/seq/104/1045121.webp?1638114727)
10出锅前放葱花
![](/images/seq/104/1045122.webp?1638114727)
11黄焖鸡,夏季尽量盐少一点,
![](/images/seq/104/1045123.webp?1638114727)
小技巧
也不一定焖鸡腿肉,还可以焖排骨,猪蹄,豆腐,传统黄焖鸡配菜都是香菇。青红椒,咱也换换,可以放木耳,海带,腐竹,粉丝,土豆,想吃什么放什么呗!