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原料
番茄: 2个, 洋葱: 一个, 蒜: 五瓣, 橄榄油: 一勺, 罗勒籽粉: 一勺, 黑胡椒粉: 一勺, 盐: 一勺
步骤
1全部食材准备就绪
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2西红柿去皮切丁,个人觉得去皮口感比较好
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3洋葱其实只用了半个啦,根据个人口味选择用量
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4大蒜切碎
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5家中无黄油了,所以今天用了橄榄油代替
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6罗勒碎
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7黑胡椒啦这是
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8倒入橄榄油,把蒜瓣炒至金黄色,闻到微微的焦香最好
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9放入洋葱煸炒,勤快的童鞋可以把洋葱切的更小,我今天比较偷懒
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10放入番茄定,小火熬制,可适当加些水
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11把食材中的调料放入,熬制酱料粘稠
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12香喷喷的披萨酱料出锅了
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13晾凉后放入密封的小罐子里,因为是无任何添加剂的所以要尽快食用哟!
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