![](/images/node/33/333814.webp?1638109870)
原料
低筋面粉: 100g, 黄油: 65g, 花生酱: 35g, 糖粉: 50g, 鸡蛋液: 10g
步骤
1黄油软化后,和糖粉混合,用打蛋器打发,直到颜色稍变浅,体积膨松
![](/images/seq/149/1496674.webp?1638130303)
2打发的黄油里倒入鸡蛋液
![](/images/seq/149/1496675.webp?1638130303)
3继续用打蛋器搅打,直到黄油和鸡蛋完全融合,呈现膨松轻盈的状态
![](/images/seq/149/1496676.webp?1638130303)
4在黄油里倒入花生酱
![](/images/seq/149/1496677.webp?1638130303)
5用打蛋器搅打,使花生酱和黄油彻底混合均匀
![](/images/seq/149/1496679.webp?1638130303)
6把面粉倒入混合好的花生黄油里
![](/images/seq/149/1496681.webp?1638130303)
7用橡皮刮刀轻轻搅拌,成为均匀的饼干面糊
![](/images/seq/149/1496682.webp?1638130303)
8把面糊倒在案板上,用手搓成直径约2.5CM的长条
![](/images/seq/149/1496683.webp?1638130303)
9将长条放进冰箱的冷冻室(冻冰的那层),冷冻1.5个小时以上,直到长条变得坚硬
![](/images/seq/149/1496684.webp?1638130303)
10最后,把冻硬的长条用刀切成厚度约0.8CM的小圆片,然后排在烤盘上
![](/images/seq/149/1496685.webp?1638130303)
11每个小圆片之间留出适当空隙,放入预热好180度的烤箱烤培,即可
![](/images/seq/149/1496686.webp?1638130303)