![](/images/node/35/353170.webp?1638110922)
原料
荷兰豆: , 蛋定姐酱香鸡蛋干: , 辣椒: , 蒜: , 食用油: , 盐: , 花椒面: , 鸡精:
步骤
1备食材:荷兰豆、蛋定姐酱香鸡蛋干、辣椒、蒜
![](/images/seq/162/1623310.webp?1638134697)
2荷兰豆去筋洗干净,锅里注入适量清水,加入少量油和盐(这样焯菜不变色),水开后,放入荷兰豆
![](/images/seq/162/1623312.webp?1638134697)
3荷兰豆焯烫至断生捞出,立即放入装有凉开水的碗里过凉
![](/images/seq/162/1623316.webp?1638134697)
4将荷兰豆切段,蛋定姐鸡蛋干切片,蒜切片,辣椒切丝
![](/images/seq/162/1623319.webp?1638134697)
5热锅凉油
![](/images/seq/162/1623324.webp?1638134697)
6油8成热放入蒜和辣椒爆香
![](/images/seq/162/1623333.webp?1638134697)
7放入荷兰豆,再放入花椒面或五香粉翻炒均匀
![](/images/seq/162/1623344.webp?1638134698)
8最后放入鸡蛋干翻炒片刻,调入适量盐(蛋定姐酱香鸡蛋干开袋即食,不需要调味,只为荷兰豆调味)和鸡精
![](/images/seq/162/1623345.webp?1638134698)
9出锅了,特好吃,素菜中的极品
![](/images/seq/162/1623349.webp?1638134698)