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原料
面条: 200g, 娃娃菜: 100g, 西红柿: 1个, 鸡蛋: 2个, 油适: 量, 盐: 适量, 清水: 适量, 葱花: 适量, 香菜: 适量, 鸡精: 适量
步骤
1切葱花
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2西红柿洗净切块
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3娃娃菜洗净切块
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4香菜洗净,切段
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5锅里坐水
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6水开后加入适量的盐和油
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7下面条
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8面条7分熟的时候,加入葱花
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9加入娃娃菜
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10加入西红柿
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11打进两个鸡蛋
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12加入鸡精,待鸡蛋溏心后即可
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13出锅后撒上香菜
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小技巧
1.煮面时加入少许油和食盐防止面条粘连哦 2.鸡蛋打进去,尽量不要搅拌锅子,以免鸡蛋散了 3.出锅后撒上香菜,味道很香浓哦