![](/images/node/36/365362.webp?1638111585)
原料
猪肉,鸡蛋: , 葱,姜: , 馍花: , 料酒,盐,味精,鸡精:
步骤
1生姜切末
![](/images/seq/169/1699708.webp?1638137351)
2葱切末
![](/images/seq/169/1699710.webp?1638137351)
3鸡蛋打散,摊成薄饼
![](/images/seq/169/1699712.webp?1638137351)
4鸡蛋饼成型
![](/images/seq/169/1699714.webp?1638137351)
5猪肉打碎
![](/images/seq/169/1699715.webp?1638137351)
6加入味精,鸡精
![](/images/seq/169/1699721.webp?1638137352)
7加入姜末
![](/images/seq/169/1699724.webp?1638137352)
8加入葱末,加入盐,五香粉
![](/images/seq/169/1699727.webp?1638137352)
9搅拌均匀
![](/images/seq/169/1699731.webp?1638137352)
10加入鸡蛋,搅拌均匀
![](/images/seq/169/1699734.webp?1638137352)
11加入馍花,继续搅拌均匀
![](/images/seq/169/1699737.webp?1638137352)
12搅拌均匀后的肉馅
![](/images/seq/169/1699740.webp?1638137352)
13面粉稀释,起到粘和剂的作用
![](/images/seq/169/1699744.webp?1638137353)
14鸡蛋饼上投摸均匀面糊
![](/images/seq/169/1699746.webp?1638137353)
15将搅拌均匀的肉馅卷入鸡蛋饼中
![](/images/seq/169/1699749.webp?1638137353)
16锅中加水,烧开,准备上锅蒸
![](/images/seq/169/1699751.webp?1638137353)
17蒸40分钟,在蒸到10分钟时扎些眼透气,注意大火蒸
![](/images/seq/169/1699754.webp?1638137353)
18熟了,吃时切片,配醋水,可凉拌,也可以热吃,非常好吃
![](/images/seq/169/1699757.webp?1638137353)