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原料
低筋面粉 | Flour: 105g, 糖 | Sugar: 35g, 泡打粉 | Baking Powder: 5g, 盐 | Salt: 0.5g, 牛奶 | Milk: 150ml, 植物油 | Vegetable Oil: 2汤匙, 鸡蛋 | Egg: 1个, 黄油 | Butter: 一小块, 蜂蜜 | Honey: 适量
步骤
1低筋面粉、糖 、泡打粉 、盐 倒入一个大碗中
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2搅拌均匀
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3倒入牛奶、植物油、打散的鸡蛋
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4搅拌均匀
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5面糊搅拌成细腻、粘稠的面糊 锅里刷油
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6表面出现大的孔洞,就可以翻面了
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7两面煎至金黄色
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8趁热放上黄油块,淋上蜂蜜. ENJOY IT ! !
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小技巧
一款零基础、零失败率的小甜品。作为早餐也是不错的选择!