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原料
龙利鱼, 盐, 生抽, 料酒, 黑胡椒粉, 鸡蛋液, 生粉(或面包糠)
步骤
1鱼洗净,用厨房纸吸干水分
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2鱼放砧板
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3切成鱼排块
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4抹少许盐
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5加入料酒,生抽腌制半小时
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6撒黑胡椒粉
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7准备生粉和鸡蛋液
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8腌好的鱼排裹一层蛋液
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9再裹一层生粉
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10入油锅炸至两面金黄,捞出沥油,等油温拉高,再入锅复炸一遍
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11捞出沥油装盘。入口酥香,骨头和刺都是酥脆的。冷食也好吃哦
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龙利鱼, 盐, 生抽, 料酒, 黑胡椒粉, 鸡蛋液, 生粉(或面包糠)
1鱼洗净,用厨房纸吸干水分
2鱼放砧板
3切成鱼排块
4抹少许盐
5加入料酒,生抽腌制半小时
6撒黑胡椒粉
7准备生粉和鸡蛋液
8腌好的鱼排裹一层蛋液
9再裹一层生粉
10入油锅炸至两面金黄,捞出沥油,等油温拉高,再入锅复炸一遍
11捞出沥油装盘。入口酥香,骨头和刺都是酥脆的。冷食也好吃哦