![](/images/node/20/207147.webp?1638102726)
原料
步骤
1水里放盐,意面伞状入锅
![](/images/seq/69/696138.webp?1638154596)
2番茄用开水烫过去皮切碎备用
![](/images/seq/69/696139.webp?1638154596)
3热锅倒油,先将培根煎熟盛出,入蒜末爆香
![](/images/seq/69/696140.webp?1638154596)
4加番茄炒出汁,入蘑菇翻炒,最后加水
![](/images/seq/69/696141.webp?1638154596)
5最后倒入培根,煮熟的玉米青豆粒,意面搅拌均匀
![](/images/seq/69/696142.webp?1638154596)
小技巧
煮意面时可以放点盐,多煮会!最后调味放了番茄酱,汤汁更加浓稠
1水里放盐,意面伞状入锅
2番茄用开水烫过去皮切碎备用
3热锅倒油,先将培根煎熟盛出,入蒜末爆香
4加番茄炒出汁,入蘑菇翻炒,最后加水
5最后倒入培根,煮熟的玉米青豆粒,意面搅拌均匀
煮意面时可以放点盐,多煮会!最后调味放了番茄酱,汤汁更加浓稠