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原料
鸡蛋: 2个, 黄油: 55克, 低筋面粉: 70克, 水: 110克, 盐: 1小勺, 糖(泡芙皮): 1小勺, 糖(淡奶油): 20克, 淡奶油: 150克
步骤
1找个小锅把称好的水、黄油、盐、糖放入,开小火,搅拌
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2一定小火融化黄油(不要黄油没有融化,水开了)
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3你融化黄油煮沸后加入过筛后的低筋面粉搅拌均匀,关火
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4然后加入蛋液,一点点的加入,知道搅拌的顺滑就好了
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5装裱花袋挤在在烤盘上
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6第一次挤有点丑
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7放入烤箱,180度20分左右,考到泡芙上色基本就可以出锅了
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8在打发淡奶油,加入糖
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9装入裱花袋,泡芙开个小口,加入奶油
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10奶油泡芙完成
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11咬一口吧?
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