![](/images/node/30/308302.webp?1638108457)
原料
黄油: 100克, 低筋面粉: 170克, 鸡蛋: 2个, 蔓越莓: 40克, 白糖: 75克, 奶粉: 30克, 小苏打: 1/4勺
步骤
1黄油室温软化后和糖一起搅拌
![](/images/seq/133/1335205.webp?1638125094)
2电动打蛋器打发黄油至发白,加一个鸡蛋搅拌,待均匀后再加鸡蛋搅拌
![](/images/seq/133/1335206.webp?1638125094)
3过筛低粉和小苏打,加奶粉
![](/images/seq/133/1335207.webp?1638125094)
4用刮刀先搅拌下
![](/images/seq/133/1335208.webp?1638125094)
5倒入切碎的蔓越莓干
![](/images/seq/133/1335209.webp?1638125094)
6带上一次性手套捏均匀
![](/images/seq/133/1335210.webp?1638125094)
7油纸先铺在模具上,然后在油纸上撒点粉,再倒入饼干料,填充满,用刮刀铺平表面,放冰箱冷冻1小时
![](/images/seq/133/1335211.webp?1638125094)
8取出冷冻后的饼干料,开始切块,要厚度均匀哦(表面铺的不够平?)
![](/images/seq/133/1335212.webp?1638125094)
9把切好的饼干有距离的放烤盘上摆好,170度烤20分钟
![](/images/seq/133/1335213.webp?1638125094)
10酥香可口的蔓越莓饼干完成啦!
![](/images/seq/133/1335214.webp?1638125094)