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原料
西蘭花: 適量, 培根: 4片, 胡蘿蔔: 半根, 香菇: 3朵, 蒜: 2瓣, 雞精: 適量, 鹽: 適量, 耗油: 一匙, 十三香: 適量, 彩椒,青椒: 各半隻(沒有彩椒可用青椒[]一隻), 蔥: 適量
步驟
1彩椒青椒切片,蔥,蒜切好備用
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2培根對半切,胡蘿蔔香菇切片,西藍花掰半備用
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3油熱把蔥蒜彩椒下鍋爆香,香菇下去煎炒,隨後放入胡蘿蔔翻炒[在此之前先把西藍花放入熱水泡會兒,培根先煎好備用]
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4西藍花用熱水淖下
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5培根提前煎好
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6隨後放入西藍花➕點水蓋著蓋子悶兩分鐘,放入培根➕鹽➕十三香➕耗油翻炒
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7起鍋放點雞精就完成啦
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