![](/images/node/21/217253.webp?1638103319)
原料
雞肉: 1 pound, yogurt: 1/3 Cup, curry powder: 1 Tbsp, butter: 2 Tbsp, half-n-half: 3/4 Cup, tomato sauce: 1/2 Cup
步驟
1雞肉切成中塊,用紙拍干;加入酸奶、咖喱粉、1/4 tsp鹽
![](/images/seq/76/760698.webp?1638156966)
2混合
![](/images/seq/76/760699.webp?1638156966)
3烤箱Broil on high 5 分鐘
![](/images/seq/76/760700.webp?1638156966)
4黃油、姜、蒜、1/4 tsp鹽中火加熱直到蒜變金黃
![](/images/seq/76/760701.webp?1638156966)
5加入half-and-half (或用牛奶加黃油替代)、tomato sauce
![](/images/seq/76/760702.webp?1638156966)
6加入雞塊,大火煮五分鐘
![](/images/seq/76/760703.webp?1638156966)
7完成!配椰子米飯最適合
![](/images/seq/76/760704.webp?1638156966)