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原料
黑涼粉粉: 30克, 水: 750克, 甜味酸奶: 適量, 枸杞: 適量, 葡萄: 1顆
步驟
1取30克黑涼粉粉
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2加入90克清水
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3攪拌均勻,調成無顆粒的糊狀
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4660克水倒入鍋中,加熱至沸騰
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5一邊攪拌,一邊沖入調好的糊中
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6攪拌均勻
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7倒回鍋中,再次加熱至沸騰
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8倒入保鮮盒中
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9晾涼至凝固
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10切一塊
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11加入酸奶
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12略加翻拌,再放一勺酸奶在表面
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13撒上枸杞,放一顆去皮葡萄點綴
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小技巧
加熱過程中應不斷攪拌,以免糊鍋底 黑涼粉在常溫即可凝固。 晾涼至室溫後,也可放入冰箱冷藏,吃起來更加沁涼。