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原料
中種材料: , 高粉: 250g, 低粉: 50g, 奶粉: 20g, 雞蛋: 60g, 淡奶油: 40g, 牛奶: 110g, 酵母: 3g, 主麵糰: , 白砂糖: 50g, 鹽: 4g, 黃油: 30g, 藍莓干: 50g
步驟
1中種材料中酵母用溫牛奶化開,與其他材料混合
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2揉成麵糰30度發酵2小時
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3中種麵糰撕小塊與主麵糰的糖鹽油混合,揉成完全階段,加入藍莓干揉勻
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4麵糰分成8等份,室溫鬆弛30分鐘
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5取1份麵糰圧扁,擀成橢圓形,壓破邊緣氣泡,翻面
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6兩邊對摺,壓實
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7再對摺,接口處捏緊
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8依次將8份麵糰整形,放入烤箱(溫度38,濕度80)醒發40分鐘左右
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9發酵至2倍大
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10烤箱預熱190度,麵糰表面刷雞蛋液,撒上適量椰蓉
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11烤箱上下火180度,烤20分鐘即可
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12倒入網架晾涼
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13美圖
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14手模出鏡,撕!
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15繼續撕!
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16再撕!
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17完活
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小技巧
雖然已努力,但現實與理想還是有差距滴,麵包之路漫漫,吾將上下而求索……