
原料
芒果泥: 300克, 動物性淡奶油: 200ML, 蛋黃: 3個, 牛奶: 400ML, 細砂糖: 100克
步驟
1芒果用削皮刀去皮,取果肉稱重

2把稱好的芒果塊放入攪拌機內

3高速打成細滑的芒果泥。用高速攪打的芒果泥更加細滑,做成的冰淇淋口感更好

4蛋黃加一半糖

5倒入牛奶打散

6隔熱水慢慢加熱,邊攪拌,此間不能沸騰

7直到熬煮至濃稠,容器划過可留下痕跡,放涼備用

8把攪拌好的芒果泥倒進熬好的蛋黃液中

9芒果泥與蛋黃泥攪拌均勻

10淡奶油加剩餘一半糖

11打至6、7成發

12把打發好的奶油放入攪拌均勻的蛋黃泥中再次攪拌成冰淇淋液

13攪勻以後的冰淇淋液,倒進保鮮盒裡進冰箱冷凍

14每隔半小時攪拌一次。約攪拌3-5次即可;吃時提前放入冷藏室半小時
