![](/images/node/28/281700.webp?1638106982)
原料
淡奶油: 100ml, 牛奶: 50ml, 細砂糖: 25g, 煉乳: 一小勺(也可不要), 雞蛋: 2個(我放的是全蛋), 蛋撻皮: 12個
步驟
1把材料準備好,淡奶油和蛋撻皮要提前從冰箱裡拿出,待止常溫
![](/images/seq/116/1167061.webp?1638119161)
250ml常溫牛奶和一勺煉乳放入容器里(我是用平時喝的高鈣奶粉沖的)
![](/images/seq/116/1167062.webp?1638119161)
3量好100ml淡奶油
![](/images/seq/116/1167063.webp?1638119161)
4倒入牛奶中
![](/images/seq/116/1167064.webp?1638119161)
525g細砂糖倒入牛奶里
![](/images/seq/116/1167065.webp?1638119161)
6隔水加熱(因為要把細砂糖融化,能融化細砂糖就好,溫度不要加得太高)並把2個雞蛋打散打勻
![](/images/seq/116/1167066.webp?1638119161)
7細砂糖融化後,拿出,待止常溫(和手溫度差不多就行),把打勻的雞蛋倒入容器里,一起攪拌,把顏色攪勻就行,不用打發
![](/images/seq/116/1167067.webp?1638119161)
8接著把液體過網3次,多餘的東西扔掉
![](/images/seq/116/1167068.webp?1638119161)
9可以把液體倒入蛋撻皮里了,同時烤箱預熱170°
![](/images/seq/116/1167069.webp?1638119161)
10七八分滿就可以咯,放入烤箱170度或150度,10-15分鐘,蛋撻變黃色就OK了
![](/images/seq/116/1167070.webp?1638119161)
11成品
![](/images/seq/116/1167071.webp?1638119161)
12謝謝親們閱讀哦
![](/images/seq/116/1167072.webp?1638119161)