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原料
牛奶: 180g, 蛋黃: 三個半, 香草粉: 3g, 砂糖: 85g, 吉利丁片: 8g, 康圖酒: 5g, 橙汁: 66g, 鮮奶油: 180g, 海綿蛋糕: 2片(1cm厚)
步驟
1吉利丁片在冷水裡泡軟待用.橙子切片煮至,在模具中擺好.
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2蛋黃加一半糖打至發白.
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3牛奶和香草精以及另一半砂糖煮沸
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4沖入蛋黃中拌勻,回鍋煮至85度.
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5加入泡軟的吉利丁片。加入酒和橙汁.
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6加入六分發的鮮奶油.將餡料倒入模具1/3處.
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7鋪上刷了橙酒液的蛋糕.倒入剩下的餡料,鋪上第二片蛋糕. 冷藏至凝固,脫模.
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