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原料
麵粉 300克: , 雞蛋 一個: , 豬油或其他油175克: , 小蘇打 3克: , 檸檬: , 白糖 40(可以適當增加):
步驟
1麵粉,白糖,雞蛋,小蘇打,檸檬,油,個人比較喜歡豬油的香味,不過成品沒有其他油好看,有時會有點開裂
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2烤好的花生,打碎,瓜冊,熟芝麻,白糖
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3這是傳統餡料,瓜冊切碎拌在一起
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4我還做了紅豆沙,蓮蓉餡的
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5雞蛋加入檸檬汁打勻,豬油先化,如果是其他油直接,和糖粉一起攪拌均勻
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6篩入低粉跟小蘇打,揉成團
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7這種是紅桃粿模具
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8紅豆沙,蓮蓉的我是1:1,瓜冊的就一勺
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9我用保鮮膜墊在模具上,不粘,成品好看
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10印好的餅桃
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11餅桃角包點錫紙,噴了水,中層175度20分鐘,有興趣做的要根據自己烤箱脾氣調整
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12我烤的顏色都比較淺
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13這是1:1紅豆沙餡
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14這是1:1蓮蓉餡
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15花生瓜冊的
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小技巧
加入檸檬就不會有蘇打味,做法簡單,快手,值得一試