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原料
黃油: 180克, 細砂糖: 60克, 雞蛋: 1隻, 鹽: 1克, 低筋麵粉: 200克
步驟
1黃油室溫軟化,切成小塊化的快,化成軟軟的就行了
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2攪拌至顏色變淺
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3加鹽攪拌均勻即可
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4加糖攪拌均勻
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5加雞蛋攪拌均勻
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6低粉過篩分兩次加入攪拌均勻
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7攪拌至無乾粉
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8擠出造型,烤箱預熱160 烤30分鐘
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黃油: 180克, 細砂糖: 60克, 雞蛋: 1隻, 鹽: 1克, 低筋麵粉: 200克
1黃油室溫軟化,切成小塊化的快,化成軟軟的就行了
2攪拌至顏色變淺
3加鹽攪拌均勻即可
4加糖攪拌均勻
5加雞蛋攪拌均勻
6低粉過篩分兩次加入攪拌均勻
7攪拌至無乾粉
8擠出造型,烤箱預熱160 烤30分鐘