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原料
土豆: 1個, 牛肉: 適量, 八角: 2個, 食用油: 適量, 白糖: 三勺, 食用鹽: 適量, 清水: 適量
步驟
1土豆切大塊
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2牛肉焯水後撈出備用
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3熱鍋涼油
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4加入三勺白糖
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5將白糖在鍋里晃勻
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6微微起泡時轉中火!
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7糖有大的氣泡時關火倒入牛肉
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8倒入之後開火翻炒
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9翻炒均勻
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10加入土豆塊翻炒均勻
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11加食用鹽
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12醬油翻炒
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13倒入適量清水!剛剛與食材齊平即可!用炒鍋燉的盆友可以多加點水,用高壓鍋煮的朋友剛剛與食材齊平的水就可以!(高壓鍋響後七分鐘關掉)
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14出鍋即可!
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小技巧
在加水的時候可以加入兩個八角,因為手頭沒有八角就暫時略過了!