![](/images/node/19/196081.webp?1638102065)
原料
藕: 節, 豬肉: 克, 麵粉: 克, 雞蛋: 個, 水: 克, 鹽: 克, 蔥: 根, 姜: 片
步驟
1剁碎蔥末
![](/images/seq/62/627304.webp?1638152113)
2剁碎薑末
![](/images/seq/62/627305.webp?1638152113)
3放進肉餡里
![](/images/seq/62/627306.webp?1638152113)
4倒入適量醬油
![](/images/seq/62/627307.webp?1638152113)
5打進一個雞蛋
![](/images/seq/62/627308.webp?1638152113)
6加適量鹽,朝一個方向調陷
![](/images/seq/62/627309.webp?1638152113)
7茄子,切連刀,也就是兩片中間連著。也可以不連著,看個人喜好
![](/images/seq/62/627310.webp?1638152113)
8藕片也切連刀,兩片中間也可以根據個人喜好,選擇連著,或者不連著
![](/images/seq/62/627311.webp?1638152113)
9茄子中間夾餡
![](/images/seq/62/627312.webp?1638152113)
10藕也一樣,夾餡
![](/images/seq/62/627313.webp?1638152113)
11茄子,藕,都夾好餡
![](/images/seq/62/627314.webp?1638152113)
12準備好肉餡後,開始和麵糊,準備一些麵粉
![](/images/seq/62/627315.webp?1638152113)
13打進一個雞蛋
![](/images/seq/62/627316.webp?1638152113)
14把夾好肉餡的茄子夾,或者藕夾,下鍋前先蘸一下麵糊
![](/images/seq/62/627317.webp?1638152113)
15再下鍋
![](/images/seq/62/627318.webp?1638152113)
16出鍋,開始享用
![](/images/seq/62/627319.webp?1638152113)