![](/images/node/23/233566.webp?1638104263)
原料
蘋果: 2個, 黃油: 60g, 檸檬: 半個, 麵粉: 100克, 鹽: 1克, 細砂糖: 25克, 冰水: 10ml
步驟
1麵粉100g加入細砂糖3g、軟化黃油20g、鹽1g、冰水10ml、攪拌均勻,揉成麵糰
![](/images/seq/86/862136.webp?1638160592)
2麵糰包上烘焙紙,放入冰箱冷藏1小時
![](/images/seq/86/862137.webp?1638160592)
3取出麵糰擀成餅狀、放入模具中,去除多餘部分
![](/images/seq/86/862138.webp?1638160592)
4黃油10g融化,加入細砂糖2g、攪拌均勻,塗抹在餅胚上
![](/images/seq/86/862139.webp?1638160593)
5蘋果2個洗凈,切成薄片
![](/images/seq/86/862140.webp?1638160593)
6黃油30g融化,加入細砂糖20g、擠入半個檸檬汁,放入蘋果片攪拌均勻
![](/images/seq/86/862141.webp?1638160593)
7將蘋果片疊捲成玫瑰花狀,置於餅胚上
![](/images/seq/86/862142.webp?1638160593)
8放入烤箱190℃烤制25-30分鐘
![](/images/seq/86/862143.webp?1638160593)
9取出即可享用
![](/images/seq/86/862144.webp?1638160593)