![](/images/node/25/257965.webp?1638105644)
原料
芒果泥: 300克, 動物性淡奶油: 200ML, 蛋黃: 3個, 牛奶: 400ML, 細砂糖: 100克
步驟
1芒果用削皮刀去皮,取果肉稱重
![](/images/seq/101/1017203.webp?1638113701)
2把稱好的芒果塊放入攪拌機內
![](/images/seq/101/1017204.webp?1638113701)
3高速打成細滑的芒果泥。用高速攪打的芒果泥更加細滑,做成的冰淇淋口感更好
![](/images/seq/101/1017205.webp?1638113701)
4蛋黃加一半糖
![](/images/seq/101/1017206.webp?1638113701)
5倒入牛奶打散
![](/images/seq/101/1017207.webp?1638113701)
6隔熱水慢慢加熱,邊攪拌,此間不能沸騰
![](/images/seq/101/1017208.webp?1638113701)
7直到熬煮至濃稠,容器划過可留下痕跡,放涼備用
![](/images/seq/101/1017209.webp?1638113701)
8把攪拌好的芒果泥倒進熬好的蛋黃液中
![](/images/seq/101/1017210.webp?1638113701)
9芒果泥與蛋黃泥攪拌均勻
![](/images/seq/101/1017211.webp?1638113701)
10淡奶油加剩餘一半糖
![](/images/seq/101/1017212.webp?1638113701)
11打至6、7成發
![](/images/seq/101/1017213.webp?1638113701)
12把打發好的奶油放入攪拌均勻的蛋黃泥中再次攪拌成冰淇淋液
![](/images/seq/101/1017214.webp?1638113701)
13攪勻以後的冰淇淋液,倒進保鮮盒裡進冰箱冷凍
![](/images/seq/101/1017215.webp?1638113701)
14每隔半小時攪拌一次。約攪拌3-5次即可;吃時提前放入冷藏室半小時
![](/images/seq/101/1017216.webp?1638113701)