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原料
高粉: 400g, 咖喱粉: 10g, 砂糖: 32g, 鹽: 4g, 酵母: 5g, 全蛋: 32g, 奶粉: 16g, 牛奶: 270g, 黃油: 35g, 豬肉: 100g, 咖喱: 2小塊, 蒜: 2瓣, 姜: 2片, 椰漿: 2大勺, 高糖: 少許, 檸檬汁: 少許
步驟
1將粉類投入攪拌桶,在倒入液體
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2後油法攪拌至擴展階段後基礎發酵1小時至2倍大
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3基礎發酵後,分割6等份,滾圓鬆弛10分鐘
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4將麵糰擀長包入肉餡
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5底部捏緊成長條狀
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6將麵糰盤起,用手稍稍從頂部按壓
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7最後放濕潤處發酵半小時後,表面刷蛋液,篩少量高粉上下火180度,25分鐘
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8豬肉餡加入薑汁,蒜泥,料酒拌勻
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9鍋里起油,爆香肉餡後加入咖喱,椰漿拌勻
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10倒入少量高湯或雞湯,並倒入檸檬汁少許
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11勾芡,起鍋,放冷待用
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