原料
橄欖油: ， 醋: ， 蒜: ， 鹽: ， 白鬍椒: ， 希臘酸奶: ， 酸奶油: ， 小黃瓜: ， 茴香:
步驟
1Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
2Using a whisk, blend the yogurt with the sour cream.
3Add the olive oil mixture to the yogurt mixture and mix well.
4Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
