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原料
草莓: 2斤, 檸檬: 半個, 冰糖: 60g, 白砂糖: 30g, 玻璃管: 一瓶
步驟
1準備好草莓去蒂洗凈
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2切成圖片中的大小,可自定
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3均勻的撒上白砂糖,放進冰箱保鮮層腌制(天氣不熱的話可以不放在冰箱裡)
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4腌制半個小時後,有水出即可拿出
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5擠上幾滴檸檬水
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6放到鍋里中火煮
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7煮到有粘稠狀可放冰糖
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8好看不
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9再擠檸檬水,根據自己喜好酸度為止
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10煮到粘稠後即可
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11倒進乾淨無水的玻璃瓶中即可(由於家裡找不到玻璃瓶,我就用了小侄子的奶瓶?)
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12我塗在泡芙上,酸酸甜甜的特別可口❤
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13嘿嘿,你學會了嗎
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小技巧
草莓醬要在一個星期內吃完更好哦,儘量放冰箱裡更好。喜歡的關注我哦