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原料
大米: 適量, 鮮蝦: 適量, 乾貝: 少許, 蔥姜: 少許, 香菇: 3朵, 芹菜: 少許, 芝麻油: 少許
步驟
1準備好原材料
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2乾貝、大米可以提前浸泡半個小時備用
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3鮮蝦去頭,對半切開去掉蝦線(蝦頭不要扔掉哦,可以用來熬蝦油)
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4鍋里放水、米煮開,米開花的時候加入薑片,香菇片,乾貝
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5慢慢中小火熬煮
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6鍋底倒適量油,比平時炒菜多一點,放入蝦頭小火慢慢熬出紅色的蝦油,超級鮮美的!
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7米熬濃稠的時候放入蝦
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8快好的時候加入芹菜末,蔥花,倒一點剛才熬好的蝦油進去
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9淋少許芝麻油更香哦?
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10最後可以加少許鹽調味,味道超級鮮美的乾貝鮮蝦粥出鍋啦~
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11開動~
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12太鮮美啦~
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13大家快試試吧!
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小技巧
輔食分享微信號:G 4 6 2 1 8 0 1 2 3(備註:下廚房)