![](/images/node/37/370817.webp?1638111882)
原料
八寸戚風: 1個, 安佳淡奶油: 1L, 喜歡的水果: 適量, 蛋糕托: , 抹刀:
步驟
1這是綜合很多人的方子改良後做出來的(第一次烤啊)
![](/images/seq/173/1734186.webp?1638138530)
2脫模後是這個樣子
![](/images/seq/173/1734187.webp?1638138531)
3切開,我想切成三份來,差點整壞,還是切成兩份吧 打奶油,水果切丁
![](/images/seq/173/1734188.webp?1638138531)
4放自己喜歡的水果…(其實最好先抹一層奶油在放水果)實踐後的經驗啊
![](/images/seq/173/1734189.webp?1638138531)
5用奶油填平,抹勻
![](/images/seq/173/1734190.webp?1638138531)
6蓋上另一半戚風蛋糕,其實拍照了的,不小心誤刪了。。然後表面抹一層奶油
![](/images/seq/173/1734191.webp?1638138531)
7抹平,丑也沒關係…放了水果就蓋住了,反正也看不見
![](/images/seq/173/1734192.webp?1638138531)
8先來一圈奇異果
![](/images/seq/173/1734193.webp?1638138531)
9噹噹當,完成啦
![](/images/seq/173/1734194.webp?1638138531)
10Yeah
![](/images/seq/173/1734195.webp?1638138531)
11Yeah
![](/images/seq/173/1734196.webp?1638138531)
12Yeah
![](/images/seq/173/1734197.webp?1638138531)
13開吃啦
![](/images/seq/173/1734198.webp?1638138531)