Blueberry yogurt honey muffin (x4) 0

原料

A: ， dark brown sugar: 4tbs +1/2 tsp， salt: 1/8 tsp， baking powder: 1/4 tbsp， baking soda: 1/8 tsp， B: ， 2% plain Greek yogurt: 4tbsp， butter: 2tbsp， heavy whipping cream: 2tbsp， extra large egg: 2.5 tbsp， honey: 1 tbsp， blueberries: 1/4 cup

步驟

1Set oven to 400 ℉ Everything chill as to room temperature Paper cups into muffin pan

2Mix A

3Mix B excluding blueberries

4Mix A &B.

5Fold in blueberries

6Mixture into paper cups

7400℉ / 18 mins 375 ℉/ 9mins Cool down completely on the rack.

8So so