简介
美国家庭式奶油芝士蛋糕 简单甜点 是美国人的日常下午茶最好的搭配甜点
原料
Ingredients, , Butter 1 1/2 cups softened, Cream cheese 8 ounce pkg softened, Sugar 3 cups, Eggs 6 large room temperature, All purpose flour 3 cups, Almond extract 1 teaspoon, Vanilla extract 1/2 teaspoon, Strawberry glaze 2/3 cup Marzetti glaze for strawberries, Wooden skewer 1 6 inch, 成分, 1又1/2杯黄油软化, 奶油芝士8盎司pkg软化, 糖3杯, 鸡蛋6大房间温度, 通用面粉3杯, 杏仁中提取1茶匙, 香草精1/2茶匙, 草莓草莓釉2/3杯马泽蒂釉, 木针1 6英寸
步骤
1Directions 1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add cream cheese, beating until creamy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Stir in almond and vanilla extracts. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan (about 2 2/3 cups batter). Dollop 8 rounded teaspoonsfuls of strawberry glaze over batter and swirl with the wooden skewer. Repeat procedure once and top with remaining third of batter. 3. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely. 做法 1。烤箱预热到350度。用重型电动打黄油在中速搅拌,直到奶油。逐渐加入糖,打在中速直到轻柔松软。添加奶油芝士,殴打,直到奶油。一次加入鸡蛋,1,殴打直到混合均匀后每个之外。 2。逐步添加面粉,黄油混合物。在低速搅拌至混合后,停下来刮碗。加入杏仁和香草提取物。三分之一的面糊倒入抹油和磨碎的10英寸(14杯)管锅(约2/3杯面糊)。8块圆形teaspoonsfuls草莓呆滞面糊和漩涡木针。一旦重复同样的步骤,然后用剩下的三分之一的面糊。 3。在350度下烘焙1小时到1小时10分钟或直到一个长木选择插入中心出来干净。酷盘在一个架子上10到15分钟;取出锅架子上,完全冷却。
