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原料
土豆: 500克, 朝天椒: 3个, 尖椒: 2个
步骤
11 锅下水将洗净表皮的小土豆入煮熟, 煮至用筷子戳入较大的小土豆中,能轻易插入就可。
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23 煮熟的小土豆,用冷水冲凉,用手一捏去掉表皮,蒜拍成蒜蓉,朝天椒、尖椒切薄圈备好 下2汤匙植物油烧热,放入一半的蒜蓉爆香,再放入小土豆
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35 用锅铲压扁小土豆,小火将小土豆两面煎至表皮金黄带脆即可 另下1汤匙植物油,爆香余下的蒜蓉和一半朝天椒圈
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47 然后倒入煎香的土豆 调小火,撒入辣椒粉
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5放入孜然和椒盐粉,继续翻炒。再撒入盐焗粉,翻炒均匀
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6再倒入余下的指朝椒圈和尖椒圈,翻炒片刻即可装盘
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